The Outdoor Gourmet Company Coq Au Vin -¬†
A red wine-enriched chicken stew in the company of mushrooms and onions served with a side of herb mash potato. Gluten Free.
Ingredients:¬†Chicken 21% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)],¬†Potato [Emulsifier (471), Stabiliser (450), Preservative (Sulphite 223), Antioxidants (304, 320), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives],¬†Sauce [Sugar, Thickener (1442), Flavours (Sulphite), Dehydrated Vegetables (Garlic, Onion, Celery), Maltodextrin (Maize), Salt, Mushroom, Hydrolysed Vegetable Protein (Maize), Herbs, Colour (150D), Yeast Extract, Canola Oil, Vegetable Extract],¬†Green Beans,¬†Onion,¬†Mushroom.
- Allergens:¬†Contains: milk, soy, sulphite
- Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
- No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
- 2 Serve
- Net Weight: 190g
- Serving Size: 390g
- Prep: Add 590ml of boiling water