Back Country Cuisine Smoked Fish Pie - The familiar favourite of smoked fish pieces, egg and potato with a cheese topping. Gluten Free.
- Ingredients:¬†Sauce (potato, milk powder, canola oil, antifoaming agent (900a), salt, sugar, maltodextrin, thickener (1442), cream powder, brown sugar, emulsifier (322, 471), preservative (330), antioxidant (319, 223), starch, vegetables, yeast extract, hydrolysed vegetable protein, herbs & spices, acidity regulator (330), colours (150d, 100), flavour), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), fish (17%), egg dices (egg, milk powder (contains emulsifier (322)), thickener (1442), salt), onion, peas (contains acidity regulator (331, 500))
- Contains: Egg, Fish, Milk, Soybeans, Sulphites
- Processed in a facility that also produces products containing egg, fish, tree nuts
- Serves per pack: 1
- Net weight 375g
- Preparation: Add 200ml of water
- Serving size 5500g