Back Country Cuisine Moroccan Lamb - Small

Back Country Cuisine Moroccan Lamb - A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

• Ingredients:¬†
  Couscous (durum wheat), sauce (maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs & spices, salt, vegetables, acidity regulator (330), colours (160c, 100), fruit oil, vegetable extracts, canola oil), lamb dices (20%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), onion, raisins (raisins, vegetable oil), almonds, red pepper, apple, pumpkin
  
  
• Allergens:¬†
  Contains: Wheat, tree nuts & soybeans. 
  Processed in a facility that also produces products containing egg, fish, tree nuts
  
  
• Serves per pack:¬†1¬†
• Net weight: 90g¬†
• Preparation: Add 250ml water¬†
• Serving size: 340g