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Back Country Cuisine Moroccan Lamb - Small

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Back Country Cuisine Moroccan Lamb - A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

  • Ingredients:¬†
    Couscous (durum wheat), sauce (maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs & spices, salt, vegetables, acidity regulator (330), colours (160c, 100), fruit oil, vegetable extracts, canola oil), lamb dices (20%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), onion, raisins (raisins, vegetable oil), almonds, red pepper, apple, pumpkin

  • Allergens:¬†
    Contains: Wheat, tree nuts & soybeans. 
    Processed in a facility that also produces products containing egg, fish, tree nuts

  • Serves per pack:¬†1¬†
    • Net weight: 90g¬†
    • Preparation: Add 250ml water¬†
    • Serving size: 340g