Back Country Cuisine Sweet and Sour Lamb - Juicy spring lamb in a tangy sauce with garden vegetables.
Back Country Cuisine uses the finest ingredients to provide our adventurers with nourishing, sustaining and tasty meals.
- Ingredients: White rice, sauce (sugar, thickener (1442), vegetables, acidity regulators (262, 330), maltodextrin, hydrolysed vegetable protein, yeast extract, salt, herbs & spices, flavours, canola oil, vegetable extract), lamb dices (18%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), pineapple (pineapple, sugar, acidity regulator (330), preservative (223)), carrot (carrot, sugar, acidity regulator (500)), peas (contains acidity regulator (331, 500))
- Contains: Soy, Sulphite.
Processed in a facility that also produces products containing egg, fish, tree nuts
- Serves per pack: 1
- Net weight: 90g
- Preparation: Add 250ml of water
- Serving size: 340g