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Back Country Cuisine Roast Lamb and Vegetables Small


Product currently out of stock

A convenient, classic Sunday roast. Oven-baked lamb and mint gravy with vegetables and creamy mashed potato.  

Back Country Cuisine uses the finest ingredients to provide our adventurers with nourishing, sustaining and tasty meals.  

  • Ingredients:¬†
    Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900a)), salt, sugar, chives), lamb dices (25%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), sauce (maltodextrin, sugar, thickener (1442), milk solids, vegetables, hydrolysed vegetable protein, herbs & spices, yeast extract), corn, peas (peas, acidity regulator (331, 500)), carrot (contains acidity regulator (500)), pumpkin

  • Allergens:¬†
    Contains: milk, soybeans, sulphites.
    Processed in a facility that also produces products containing egg, fish, tree nuts

  • Serves per pack: 1
    • Net weight: 90g
    • Preparation: Remove potato pouch. Add 125 ml (¬Ω cup or MT KOSCIUSZKO fill line) of boiling water to meal pouch and add 125 ml (¬Ω cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes
    • Serving size: 340g (once prepared)