Back Country Cuisine Roast Lamb and Vegetables Small

A convenient, classic Sunday roast. Oven-baked lamb and mint gravy with vegetables and creamy mashed potato.  

Back Country Cuisine uses the finest ingredients to provide our adventurers with nourishing, sustaining and tasty meals.  

• Ingredients:¬†
  Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900a)), salt, sugar, chives), lamb dices (25%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), sauce (maltodextrin, sugar, thickener (1442), milk solids, vegetables, hydrolysed vegetable protein, herbs & spices, yeast extract), corn, peas (peas, acidity regulator (331, 500)), carrot (contains acidity regulator (500)), pumpkin
  
  
• Allergens:¬†
  Contains: milk, soybeans, sulphites.
  Processed in a facility that also produces products containing egg, fish, tree nuts
  
  
• Serves per pack: 1
• Net weight: 90g
• Preparation: Remove potato pouch. Add 125 ml (¬Ω cup or MT KOSCIUSZKO fill line) of boiling water to meal pouch and add 125 ml (¬Ω cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes
• Serving size: 340g (once prepared)

Video