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Back Country Cuisine Roast Chicken Regular

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A classic kiwi favourite, while you're out on your adventure. Tender chicken dices, vegetables and stuffing smothered in gravy and served with mashed potato.

Back Country Cuisine uses the finest ingredients to provide our adventurers with nourishing, sustaining and tasty meals. 

  • Ingredients:¬†
    Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900a)), salt, sugar, chives), sauce (maltodextrin, thickener (1442), starch, rice flour, salt, yeast extract, hydrolysed vegetable protein, sugar, colour (150d), yeast, vegetables, acidity regulator (330)), chicken dices (22%) (chicken, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), stuffing (bread (flour, gluten, yeast, vegetable oil, vinegar, soy, emulsifers (472e, 481, 471), improvers (170, 300)), egg (3%), milk powder (contains emulsifier (322)), herbs, onion, salt), peas (peas, acidity regulator (331, 500)), corn

  • Allergens:¬†
    Contains: wheat, rye, barley, oats, spelt, egg, milk, soybeans, sulphites. 
    Processed in a facility that also produces products containing egg, fish, tree nuts

  • Serves per pack: 1¬†
    • Net weight: 175g¬†
    • Preparation: Remove potato pouch. Add¬†250 ml of boiling water to meal pouch and add¬†250ml of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes
    • Serving size: 675g (once prepared)
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